Blackened Chicken

• 1 tablespoon paprika
• 4 teaspoons sugar, divided
• 1-1/2 teaspoons salt, divided
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon cayenne pepper
• 1-1/2 to 2 teaspoons pepper, divided
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1-1/3 cups mayonnaise
• 2 tablespoons water
• 2 tablespoons cider vinegar

1. In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside.
2. In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting.
3. Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170u0b0, basting frequently with remaining sauce. Serve with reserved sauce.

paprika, sugar, salt, garlic, thyme, lemonpepper seasoning, cayenne pepper, pepper, chicken breast halves, mayonnaise, water, cider vinegar

Taken from www.tasteofhome.com/recipes/blackened-chicken/ (may not work)