Brussels Sprouts Brown Betty

• 1-1/2 pounds fresh Brussels sprouts, sliced
• 1 small onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cups shredded Swiss cheese
• 1 cup heavy whipping cream
• 8 bacon strips, cooked and crumbled
• 3 slices whole wheat bread, torn
• 2 tablespoons butter, melted
• Minced fresh thyme, optional

1. Preheat oven to 425u0b0. In a large bowl, combine the first 6 ingredients; toss to coat. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 20 minutes. Stir in the cheese, cream and bacon. Bake until casserole is bubbly and starting to brown, 12-15 minutes longer.
2. Meanwhile, place bread in a food processor or blender. Cover and pulse until crumbs form. Transfer to a small bowl and stir in butter. Sprinkle over casserole. Bake until topping is golden brown, 8-10 minutes longer. If desired, top with thyme before serving.

brussels sprouts, onion, garlic, olive oil, salt, pepper, swiss cheese, heavy whipping cream, bacon, whole wheat bread, butter, fresh thyme

Taken from www.tasteofhome.com/recipes/brussels-sprouts-brown-betty/ (may not work)