Ham With Orange Sauce

• 1 reduced-sodium semi-boneless fully cooked ham (6 pounds)
• 1 cup orange juice
• 1 cup reduced-sodium chicken broth
• 1/4 teaspoon ground cloves
• 1 cup reduced-sugar orange marmalade
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon horseradish mustard or spicy brown mustard
• 1/8 teaspoon garlic powder
• 1/4 cup orange juice
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground ginger
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup golden raisins

1. Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325u0b0 for 1 to 1-1/2 hours.
2. Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140u0b0 and ham is heated through.
3. Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.

ham, orange juice, chicken broth, ground cloves, lemon juice, worcestershire sauce, horseradish, garlic, orange juice, brown sugar, ground ginger, mandarin oranges, golden raisins

Taken from www.tasteofhome.com/recipes/ham-with-orange-sauce/ (may not work)