Poppy Seed Bread

• 3 c. flour
• 2 1/2 c. sugar
• 1 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. poppy seed
• 3 eggs, slightly beaten
• 1 1/2 c. milk
• 1 1/8 c. oil
• 1 1/2 tsp. vanilla extract
• 1 1/2 tsp. butter flavoring
• 1 1/2 tsp. almond flavoring
• 1/4 c. orange juice
• 1/2 tsp. vanilla
• 12 tsp. butter flavoring
• 3/4 c. sugar
• 1/2 tsp. almond flavoring

1. Mix flour, 2 1/2 cups sugar, salt, baking powder and poppy seed together and set aside.
2. Combine eggs, milk, oil, 1 1/2 teaspoons vanilla, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring together.
3. Gradually add flour mixture. Do not overbeat.
4. Pour into 4 mini loaf pans and bake at 350u0b0 for 1 hour. Cool in pans for 5 minutes.
5. Pour glaze over loaves and let them set for 5 minutes.
6. Wrap tightly in foil.

flour, sugar, salt, baking powder, poppy seed, eggs, milk, oil, vanilla extract, butter, almond flavoring, orange juice, vanilla, butter, sugar, almond flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778655 (may not work)