Ham It Up Primavera

• 1 package (16 ounces) spaghetti
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 medium carrots, cut into 1/4-inch slices
• 1/2 cup butter, cubed
• 1/2 pound sliced fresh mushrooms
• 2 medium zucchini, halved and cut into 1/4-inch slices
• 2 cups cubed fully cooked ham
• 1 package (10 ounces) frozen peas, thawed
• 8 green onions, chopped
• 3 teaspoons dried basil
• 1-1/2 teaspoons salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground nutmeg
• 1-1/2 cups heavy whipping cream
• 1 cup grated Parmesan cheese, divided

1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute asparagus and carrots in butter for 3 minutes. Add mushrooms and zucchini; saute until crisp-tender.
2. Stir in the ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil; cook and stir 2 minutes.
3. Drain spaghetti; place in a large bowl. Add vegetable mixture and 1/2 cup cheese; toss to combine. Serve with remaining cheese.

spaghetti, fresh asparagus, carrots, butter, mushrooms, zucchini, frozen peas, green onions, basil, salt, white pepper, ground nutmeg, heavy whipping cream, parmesan cheese

Taken from www.tasteofhome.com/recipes/ham-it-up-primavera/ (may not work)