Tuscan Fish Packets

• 1 can (15 ounces) great northern beans, rinsed and drained
• 4 plum tomatoes, chopped
• 1 small zucchini, chopped
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 cup white wine
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 4 tilapia fillets (6 ounces each)
• 1 medium lemon, cut into 8 thin slices

1. Preheat oven to 400u0b0. In a bowl, combine beans, tomatoes, zucchini, onion, garlic, wine, 1/2 teaspoon salt and 1/8 teaspoons pepper.
2. Rinse fish and pat dry. Place each fillet on an 18x12-inch piece of heavy-duty foil; season with remaining salt and pepper. Spoon bean mixture over fish; top with lemon slices. Fold foil around fish and crimp edges to seal. Transfer packets to a
3. .
4. Bake until fish just begins to flake easily with a fork and vegetables are tender, 15-20 minutes. Be careful of escaping steam when opening packet.

great northern beans, tomatoes, zucchini, onion, garlic, white wine, salt, pepper, tilapia, lemon

Taken from www.tasteofhome.com/recipes/tuscan-fish-packets/ (may not work)