Enchilada Stack

• 1 pound ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 1/4 cup water
• 1 to 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 corn tortillas (6 inches)
• 2 cups shredded cheddar cheese

1. In an ungreased 2-qt. microwave-safe dish, combine the beef, onion and garlic. Cover and cook on high for 3-4 minutes or until meat is no longer pink, stirring once; drain. Stir in tomato sauce, water, chili powder, salt and pepper. Cover and cook on high for 6 minutes, stirring once.
2. In an ungreased 1-1/2-qt. round dish, layer one tortilla, 1/2 cup meat sauce and 1/2 cup cheese. Repeat layers three times. Heat, uncovered, on high for 45 seconds or until the cheese is melted.

ground beef, onion, garlic, tomato sauce, water, chili powder, salt, pepper, corn tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/enchilada-stack/ (may not work)