Makeover Pizza Pasta Salad

• 8 ounces uncooked spiral pasta
• 1/2 teaspoon cornstarch
• 1/3 cup water
• 1/4 cup Parmesan cheese
• 1/2 cup red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1-1/2 cups halved cherry tomatoes
• 3/4 cup shredded reduced-fat cheddar cheese
• 3/4 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced green onions
• 1/2 cup sliced turkey pepperoni (about 1-1/2 ounces)

1. Cook pasta according to package directions. In a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the Parmesan cheese, vinegar, oil, oregano, salt, garlic powder and pepper. Drain pasta; rinse in cold water
2. In a large bowl, combine the remaining ingredients. Add pasta and dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

spiral pasta, cornstarch, water, parmesan cheese, red wine vinegar, olive oil, oregano, salt, garlic, pepper, tomatoes, cheddar cheese, mozzarella cheese, green onions, turkey pepperoni

Taken from www.tasteofhome.com/recipes/makeover-pizza-pasta-salad/ (may not work)