Hearty Beef Ravioli

• 1 package (25 ounces) frozen beef ravioli
• 1/2 pound extra-lean ground beef (95% lean)
• 1 medium green pepper, chopped
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 1 can (8 ounces) no-salt-added tomato sauce
• 2 tablespoons reduced-sodium taco seasoning
• 3/4 cup shredded reduced-fat cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained

1. Cook ravioli according to package directions; drain.
2. Meanwhile, in a
3. , cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
4. Serve with ravioli. Top with cheese and olives.

frozen beef ravioli, extralean ground beef, green pepper, salt, salt, taco, cheddar cheese, olives

Taken from www.tasteofhome.com/recipes/hearty-beef-ravioli/ (may not work)