Microwave Broccoli Chicken Bake

• 1 cup uncooked instant rice
• 1/2 cup butter
• 3 cups frozen chopped broccoli, thawed
• 6 ounces process cheese (Velveeta), cubed
• 1/3 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green pepper
• 1/2 teaspoon garlic powder
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 cups cubed cooked chicken

1. Microwave rice according to package directions; set aside. Place butter in a microwave-safe 2-1/2-qt. dish; cover and microwave on high for 2 minutes or until melted. Add the broccoli, cheese, onion, celery, green pepper and garlic powder.
2. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender. Stir in the soup, chicken and rice. Cover and microwave at 70% power for 2 minutes or until heated through.

rice, butter, broccoli, process cheese, onion, celery, green pepper, garlic, condensed cream, chicken

Taken from www.tasteofhome.com/recipes/microwave-broccoli-chicken-bake/ (may not work)