Orzo Vegetable Salad

• 1/2 cup uncooked orzo pasta
• 3 plum tomatoes, chopped
• 1 cup marinated quartered artichoke hearts, chopped
• 1 cup coarsely chopped fresh spinach
• 2 green onions, chopped
• 1/2 cup crumbled feta cheese
• 1 tablespoon capers, drained
• 1/3 cup olive oil
• 4 teaspoons lemon juice
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 2 teaspoons grated lemon zest
• 2 teaspoons rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook orzo according to package directions.
2. Meanwhile, in a large bowl, combine the tomatoes, artichokes, spinach, onions, cheese and capers. In a small bowl, whisk the dressing ingredients.
3. Drain orzo and rinse in cold water. Add to vegetable mixture.
4. Pour dressing over salad; toss to coat. Chill until serving.

orzo pasta, tomatoes, fresh spinach, green onions, feta cheese, capers, olive oil, lemon juice, tarragon, lemon zest, rice vinegar, salt, pepper

Taken from www.tasteofhome.com/recipes/orzo-vegetable-salad/ (may not work)