Super Nacho Appetizer

• 1/2 pound ground beef
• 1/2 pound uncooked chorizo
• 2 cans (16 ounces each) refried beans
• 1 can (4 ounces) chopped green chilies
• 3 cups shredded cheddar cheese
• 3/4 cup bottled taco sauce
• 3 large ripe avocados, peeled and pitted
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic salt
• 1 cup sour cream
• 1 medium tomato, chopped
• 1/2 cup sliced pimiento-stuffed olives
• Additional shredded cheddar cheese
• Tortilla chips

1. Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400u0b0 for 20 minutes.
2. For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.

ground beef, chorizo, beans, green chilies, cheddar cheese, taco sauce, avocados, lemon juice, garlic salt, sour cream, tomato, olives, cheddar cheese, tortilla chips

Taken from www.tasteofhome.com/recipes/super-nacho-appetizer/ (may not work)