California Chicken Salad

• 2 cups uncooked whole wheat spiral pasta
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 4-1/2 teaspoons 2% milk
• 1 tablespoon sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cubed cooked chicken breast
• 1 large tart apple, chopped
• 1 cup green grapes, halved
• 1/2 cup unsweetened pineapple tidbits
• 1/3 cup mandarin oranges
• 1 celery rib, finely chopped
• 14 Boston or Bibb lettuce leaves

1. Cook pasta according to package instructions. Drain pasta and rinse in cold water.
2. In a large bowl, combine the mayonnaise, sour cream, milk, sugar, vinegar, salt and pepper. Stir in the chicken, apple, grapes, pineapple, oranges, celery and cooked pasta. Chill until serving.
3. Spoon 1/2 cup onto each lettuce leaf.

whole wheat spiral pasta, mayonnaise, sour cream, milk, sugar, balsamic vinegar, salt, pepper, chicken breast, apple, green grapes, unsweetened pineapple, mandarin oranges, celery, bibb lettuce leaves

Taken from www.tasteofhome.com/recipes/california-chicken-salad/ (may not work)