Crunchy Chicken Salad

• 4 cups shredded cooked chicken
• 2 cups shredded lettuce
• 1 cup julienned carrots
• 1 cup julienned cucumber
• 2/3 cup green onion strips, cut into 2-inch pieces
• 1 cup canned bean sprouts
• 2 tablespoons canola oil
• 2 tablespoons lemon juice
• 2 tablespoons sesame seeds, toasted
• 1-1/2 teaspoons soy sauce
• 1/2 teaspoon salt, optional
• 1/4 teaspoon pepper
• 1/4 teaspoon ground mustard
• Hot pepper sauce to taste

1. In a large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Cover and refrigerate.
2. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Cover and refrigerate. Just before serving, shake dressing and pour over salad; toss to coat. Serve with breadsticks.

chicken, shredded lettuce, carrots, cucumber, green onion, bean sprouts, canola oil, lemon juice, sesame seeds, soy sauce, salt, pepper, ground mustard, pepper sauce

Taken from www.tasteofhome.com/recipes/crunchy-chicken-salad/ (may not work)