Meat And Noodle Skillet

• 1/2 lb. ground beef
• 1/2 lb. ground sausage
• 1 onion, sliced
• 1 clove garlic, minced
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. crushed dried basil leaves
• 3/4 c. tomato paste
• 3 c. water
• 1 can mushroom stems and pieces, undrained
• 2 c. wide noodles
• 3 Tbsp. crumbled Blue cheese
• 1/4 c. chopped walnuts

1. In a large skillet lightly brown beef and sausage.
2. Add onion, garlic, salt, pepper, basil, tomato paste, water and mushrooms. Stir well and add noodles.
3. Bring to a boil and reduce heat.
4. Cover and simmer 15 minutes or until the noodles are tender, stirring gently two or three times with a fork.
5. Before serving, stir in Blue cheese and walnuts.
6. Serve from skillet.
7. Serves 6.

ground beef, ground sausage, onion, clove garlic, salt, pepper, basil, tomato paste, water, mushroom stems, wide noodles, cheese, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302000 (may not work)