Oven Barbecue Chicken

• 1 (2 1/2 to 3 lb.) chicken
• 1/2 c. flour
• 1 tsp. salt
• dash of pepper
• 1/4 c. butter or margarine
• 1/4 c. cooking oil
• 1/2 c. diced onion
• 2 Tbsp. margarine
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 1 c. catsup
• 1 c. water
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. brown sugar
• 1 Tbsp. vinegar
• dash of black pepper
• dash of red pepper

1. Mix flour, salt and pepper.
2. Roll chicken in mixture.
3. Fry in oil and margarine until golden brown.
4. Put in bake dish;
5. cover with sauce.
6. Using 2 tablespoons margarine, saute onion until clear.
7. Add remaining ingredients; bring to a boil.
8. Pour over chicken.
9. Bake in oven for 1 hour at 325u0b0.
10. Cover while baking.

chicken, flour, salt, pepper, butter, cooking oil, onion, margarine, celery, green pepper, catsup, water, worcestershire sauce, brown sugar, vinegar, black pepper, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333249 (may not work)