Beef Brisket Marinara

• 1 fresh beef brisket (4 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 2 celery ribs, finely chopped
• 1 medium carrot, finely chopped
• 1/2 cup dry red wine or beef broth
• 1 jar (24 ounces) marinara sauce

1. Sprinkle brisket with salt and pepper. In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan.
2. Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender. Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce.
3. Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2-4 hours or until meat is tender.
4. Remove brisket from pan. Skim fat from sauce. Cut brisket diagonally across the grain into thin slices; serve with sauce.

fresh beef brisket, salt, pepper, olive oil, celery, carrot, red wine, marinara sauce

Taken from www.tasteofhome.com/recipes/beef-brisket-marinara/ (may not work)