Apple-Feta Tossed Salad

• 2 tablespoons butter
• 1 tablespoon sugar
• 1/8 teaspoon pepper
• 1 cup walnut halves
• 1/3 cup olive oil
• 3 tablespoons white wine vinegar
• 1-1/2 teaspoons Dijon mustard
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/4 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/8 teaspoon dried parsley flakes
• 1/8 teaspoon pepper
• 2 tablespoons finely chopped onion
• 5 cups torn romaine
• 5 cups torn red leaf lettuce
• 1 medium green apple, chopped
• 1 medium red apple, chopped
• 1/2 to 1 cup crumbled feta cheese

1. Preheat oven to 350u0b0. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a
2. . Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack.
3. Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.

butter, sugar, pepper, walnut halves, olive oil, white wine vinegar, mustard, garlic, sugar, oregano, salt, parsley flakes, pepper, onion, torn romaine, torn red leaf lettuce, green apple, red apple, feta cheese

Taken from www.tasteofhome.com/recipes/apple-feta-tossed-salad/ (may not work)