Pressure-Cooker Italian Sausage & Kale Soup

• 1 pound bulk hot Italian sausage
• 6 cups chopped fresh kale
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 can (28 ounces) crushed tomatoes
• 4 large carrots, finely chopped (about 3 cups)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 cups chicken stock
• Grated Parmesan cheese

1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add sausage. Cook and stir, crumbling meat, until no longer pink. Press cancel. Remove sausage; drain. Return sausage to pressure cooker.
2. Add the next 10 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure.
3. Top each serving with cheese.

sausage, fresh kale, beans, tomatoes, carrots, onion, garlic, oregano, salt, pepper, chicken stock, parmesan cheese

Taken from www.tasteofhome.com/recipes/pressure-cooker-italian-sausage-kale-soup/ (may not work)