Toffee Apple French Toast

• 8 cups cubed French bread (1-inch cubes)
• 2 medium tart apples, peeled and chopped
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1-3/4 cups whole milk, divided
• 2 teaspoons vanilla extract, divided
• 1/2 cup English toffee bits or almond brickle chips
• 5 large eggs

1. Place half of the bread cubes in a greased 13x9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
2. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 35-45 minutes or until a knife inserted in the center comes out clean.

bread, tart apples, cream cheese, brown sugar, sugar, milk, vanilla, toffee bits, eggs

Taken from www.tasteofhome.com/recipes/toffee-apple-french-toast/ (may not work)