Pierside Salmon Patties

• 2 large eggs, lightly beaten
• 1 cup 2% milk
• 2 tablespoons lemon juice
• 3 cups coarsely crushed saltines (about 66 crackers)
• 2 teaspoons finely chopped onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon snipped fresh dill or 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• Dash pepper
• Dash nutmeg
• 1-1/2 cups 2% milk

1. In a large bowl, combine the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties.
2. Place in a greased 15x10x1-in. baking pan. Bake at 350u0b0 for 30-35 minutes or until lightly browned.
3. In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties.

eggs, milk, lemon juice, saltines, onion, salt, pepper, salmon, butter, flour, dill, salt, pepper, nutmeg, milk

Taken from www.tasteofhome.com/recipes/pierside-salmon-patties/ (may not work)