Beef And Corn Casserole

• 1 package (10 ounces) fine egg noodles
• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup water
• 1 cup diced process cheese (Velveeta)
• 1/2 medium green pepper, chopped
• 1 medium carrot, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325u0b0 for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.

egg noodles, ground beef, onion, whole kernel corn, tomato soup, water, process cheese, green pepper, carrot, salt, pepper

Taken from www.tasteofhome.com/recipes/beef-and-corn-casserole/ (may not work)