Steak Tortillas

• 2 cups thinly sliced cooked beef ribeye or sirloin steak (about 3/4 pound)
• 1 small onion, chopped
• 1/4 cup salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1-1/2 teaspoons all-purpose flour
• 1/2 cup cold water
• 6 flour tortillas (8 inches), warmed
• Shredded cheese, chopped lettuce and tomatoes and additional salsa, optional

1. In a
2. , saute steak and onion for 1 minute. Stir in the salsa, cumin, chili powder and garlic powder.
3. In a small bowl, combine flour and water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Place beef mixture on tortillas; top as desired with cheese, lettuce, tomatoes and additional salsa. Fold in sides.

onion, salsa, ground cumin, chili powder, garlic, flour, cold water, flour tortillas, cheese

Taken from www.tasteofhome.com/recipes/steak-tortillas/ (may not work)