Greek Salsa

• 1 tablespoon white balsamic vinegar
• 2 tablespoons olive oil, divided
• 2-1/2 teaspoons Greek seasoning, divided
• 1 garlic clove, minced
• 1 cup grape tomatoes, quartered
• 3/4 cup chopped cucumber
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped red onion
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 package (12 ounces) whole wheat pita breads

1. In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
2. In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
3. Cut each pita bread into eight wedges. Place on an ungreased
4. . Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400u0b0 for 6-8 minutes or until crisp. Serve with salsa.

white balsamic vinegar, olive oil, seasoning, garlic, grape tomatoes, cucumber, feta cheese, red onion, olives, whole wheat pita breads

Taken from www.tasteofhome.com/recipes/greek-salsa/ (may not work)