Spiced Pumpkin Pecan Bread

• 5 cups all-purpose flour
• 3 cups sugar
• 1 cup packed brown sugar
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1-1/2 teaspoons ground cloves
• 1 can (29 ounces) solid-pack pumpkin
• 1 cup canola oil
• 4 eggs, lightly beaten
• 1/2 teaspoon rum extract
• 2 cups coarsely chopped pecans

1. In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg and cloves. In another bowl, combine the pumpkin, oil, eggs and extract; stir into the dry ingredients just until moistened. Fold in pecans.
2. Pour into three greased 8x4-in. loaf pans. Bake at 325u0b0 for 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

flour, sugar, brown sugar, baking soda, ground cinnamon, ground nutmeg, ground cloves, solidpack pumpkin, canola oil, eggs, rum, pecans

Taken from www.tasteofhome.com/recipes/spiced-pumpkin-pecan-bread/ (may not work)