Refreshing Gazpacho

• 4 medium tomatoes, seeded and chopped
• 4-1/2 cups tomato juice
• 2 celery ribs, finely chopped
• 1 medium cucumber, peeled and chopped
• 1 medium red onion, finely chopped
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1/4 cup minced fresh cilantro
• 1/4 cup cider vinegar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 2 teaspoons sugar
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium ripe avocados, peeled and cubed

1. In a large bowl, combine the first 16 ingredients. Cover and refrigerate for at least 4 hours. Serve with avocados.

tomatoes, tomato juice, celery, cucumber, red onion, sweet red pepper, green pepper, fresh cilantro, cider vinegar, lime juice, olive oil, sugar, garlic, worcestershire sauce, salt, pepper, avocados

Taken from www.tasteofhome.com/recipes/refreshing-gazpacho/ (may not work)