Asian-Style Turkey Pitas

• 1/2 teaspoon cornstarch
• 1/3 cup water
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 tablespoon canola oil
• 1 medium sweet red pepper, julienned
• 3 garlic cloves, minced
• 1/2 to 1 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 3 cups coarsely shredded cooked turkey
• 3 green onions, sliced
• 8 whole wheat pita pocket halves, warmed

1. Mix first five ingredients until smooth. In a
2. , heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute.
3. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.

cornstarch, water, soy sauce, honey, sesame oil, canola oil, sweet red pepper, garlic, curry powder, cayenne pepper, turkey, green onions, pocket

Taken from www.tasteofhome.com/recipes/asian-style-turkey-pitas/ (may not work)