Banana Mocha-Chip Muffins

• 5 teaspoons instant coffee granules
• 5 teaspoons hot water
• 3/4 cup butter, softened
• 1-1/4 cups sugar
• 1 large egg
• 1-1/3 cups mashed ripe bananas
• 1 teaspoon vanilla extract
• 2-1/4 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups semisweet chocolate chips

1. Preheat oven to 350u0b0. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips.
2. Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

coffee granules, water, butter, sugar, egg, mashed ripe bananas, vanilla, flour, baking powder, baking soda, salt, chocolate chips

Taken from www.tasteofhome.com/recipes/banana-mocha-chip-muffins/ (may not work)