Citrus-Molasses Glazed Ham

• 1 fully cooked bone-in ham (7 to 9 pounds)
• 1/2 cup grapefruit juice
• 1/2 cup orange juice
• 1/4 cup molasses
• 3 tablespoons honey
• 1 tablespoon packed brown sugar
• 1 tablespoon Dijon mustard
• 3 teaspoons coarsely ground pepper

1. Preheat oven to 325u0b0. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130u0b0, 1-3/4 to 2-1/4 hours.
2. Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened.
3. Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140u0b0, 15-20 minutes longer.

ham, grapefruit juice, orange juice, molasses, honey, brown sugar, mustard, ground pepper

Taken from www.tasteofhome.com/recipes/citrus-molasses-glazed-ham/ (may not work)