Skillet Pork Chops With Apples

• 4 boneless pork loin chops (4 ounces each and 3/4 inch thick)
• 1 teaspoon dried oregano, divided
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1-1/2 teaspoons canola oil
• 2 small apples, cut into 1/2-inch slices
• 1 cup sliced sweet onion (1/4 inch thick)
• 1/3 cup unsweetened applesauce
• 1/4 cup cider vinegar

1. Sprinkle pork chops with 1/2 teaspoon oregano, salt and pepper. Place a
2. coated with cooking spray over medium-high heat. Brown pork chops, about 3 minutes per side; remove from pan.
3. In same pan, heat oil over medium-high heat. Add apples, onion and remaining oregano; cook and stir 6-8 minutes or until apples are tender.
4. Reduce heat to medium; stir in applesauce and vinegar. Return chops to pan; cook, covered, 4-6 minutes or until pork is tender. Let stand 5 minutes before serving.

pork loin chops, oregano, salt, ground pepper, canola oil, apples, sweet onion, unsweetened applesauce, cider vinegar

Taken from www.tasteofhome.com/recipes/skillet-pork-chops-with-apples/ (may not work)