Taco Pie

• 1 to 1 1/4 lb. ground beef
• 1 1/4 oz. (4 Tbsp.) taco mix
• 1/2 c. water
• 1/3 c. sliced, stuffed green olives or ripe olives
• 8 oz. can biscuits
• 1 1/2 to 2 c. crushed corn chips
• 1 c. (8 oz.) sour cream
• 1 c. (4 oz.) shredded Cheddar cheese

1. Preheat oven to 375u0b0.
2. Brown ground beef.
3. Drain.
4. Stir in seasoning mix, water and olives.
5. Simmer 5 minutes.
6. Separate biscuits.
7. Place in ungreased 9 or 10-inch pie pan.
8. Press over bottom and up sides to form a crust.
9. Sprinkle 1 cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips.
10. Spread sour cream over meat.
11. Cover with cheese.
12. Sprinkle remaining chips over top.
13. Bake 20 to 25 minutes until brown.
14. May serve topped with lettuce and/or avocado slices.

ground beef, taco, water, green olives, biscuits, corn chips, sour cream, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832733 (may not work)