Tossed Cranberry Salad

• 10 cups torn mixed salad greens
• 1 cup fresh broccoli florets
• 1 cup fresh cauliflowerets
• 1 cup (4 ounces) crumbled blue cheese
• 1 cup dried cranberries
• 1/3 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons chopped onion
• 2 tablespoons cider vinegar
• 1 tablespoon jellied cranberry sauce
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon poppy seeds

1. In a large salad bowl, combine the first five ingredients. In a blender, combine the sugar, oil, onion, vinegar, cranberry sauce, salt and mustard; cover and process until blended. Add poppy seeds; cover and pulse for 5-10 seconds. Drizzle over salad; toss to coat. Serve immediately.

fresh broccoli florets, fresh cauliflowerets, blue cheese, cranberries, sugar, vegetable oil, onion, cider vinegar, cranberry sauce, salt, mustard, poppy seeds

Taken from www.tasteofhome.com/recipes/tossed-cranberry-salad/ (may not work)