Big Daddy’S Bbq Ribs

• 3/4 cup packed brown sugar
• 2 tablespoons mesquite seasoning
• 4-1/2 teaspoons garlic powder
• 4-1/2 teaspoons paprika
• 1 tablespoon dried minced onion
• 1 tablespoon seasoned salt
• 1 tablespoon ground cinnamon
• 1 tablespoon ground cumin
• 1 tablespoon pepper
• 1 teaspoon salt
• 8 pounds pork spareribs, cut into serving size pieces
• 3-1/2 cups barbecue sauce

1. In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight.
2. Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350u0b0 for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

brown sugar, mesquite seasoning, garlic, paprika, onion, salt, ground cinnamon, ground cumin, pepper, salt, pork spareribs, barbecue sauce

Taken from www.tasteofhome.com/recipes/big-daddy-s-bbq-ribs/ (may not work)