Cauliflower Au Gratin

  1. Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer.
  2. Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.

butter, ham, garlic, cauliflower, heavy whipping cream, flour, salt, pepper, cayenne pepper, swiss cheese, parsley

Taken from www.tasteofhome.com/recipes/cauliflower-au-gratin/ (may not work)

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