Cauliflower Au Gratin

• 6 tablespoons butter, cubed
• 4 ounces cooked ham, chopped
• 1 to 2 garlic cloves, minced
• 1 head cauliflower, broken into florets
• 1-1/2 cups heavy whipping cream
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Dash cayenne pepper
• 1-1/2 cups shredded Swiss cheese
• 2 to 3 tablespoons minced fresh parsley

1. Preheat broiler. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and garlic; saute for 2 minutes. Add cauliflower, and cook just until crisp-tender. Combine cream and flour; stir into skillet, and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute longer.
2. Pour into a 2-qt. baking dish. Sprinkle with cheese. Broil until lightly browned, 2-4 minutes. Sprinkle with parsley. Serve immediately.

butter, ham, garlic, cauliflower, heavy whipping cream, flour, salt, pepper, cayenne pepper, swiss cheese, parsley

Taken from www.tasteofhome.com/recipes/cauliflower-au-gratin/ (may not work)