Cardamom Tea Bread

• 1/2 cup finely chopped mixed candied fruit
• 2 cups all-purpose flour, divided
• 1/4 cup butter, softened
• 1/4 cup shortening
• 1 cup sugar
• 2 eggs
• 2/3 cup milk
• 1/4 cup orange juice
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground cardamom

1. Combine candied fruit and 1 tablespoon flour in a small bowl; set aside. In a large bowl, cream the butter, shortening and sugar for 1 minute. Add the eggs, milk, orange juice, baking powder, salt, cardamom and remaining flour. Beat on low speed for 30 seconds; beat on high for 3 minutes. Stir in fruit.
2. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350u0b0 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

mixed candied fruit, flour, butter, shortening, sugar, eggs, milk, orange juice, baking powder, salt, ground cardamom

Taken from www.tasteofhome.com/recipes/cardamom-tea-bread/ (may not work)