Broccoli Beef Curry

• 1-1/2 pounds beef top round steak, cut into 1-inch cubes
• 2 to 3 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon curry powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 large onions, diced
• 3 tablespoons sesame oil
• 1 cup water
• 1 pound fresh broccoli, cut into florets
• Cornstarch and water, optional
• Hot cooked rice

1. Toss meat with garlic, ginger, curry powder, chili powder and salt. In a large skillet or wok, cook meat with onions in oil until browned. Stir in water.
2. Cover and simmer 1-1/2 hours or until beef is tender. Add broccoli and more water if necessary; cover and cook until broccoli is crisp-tender. If desired, thicken with cornstarch dissolved in water. Serve with rice.

beef, garlic, fresh gingerroot, curry powder, chili powder, salt, onions, sesame oil, water, broccoli, cornstarch, rice

Taken from www.tasteofhome.com/recipes/broccoli-beef-curry/ (may not work)