Ramen Noodle Cranberry Coleslaw

• 1 cup peanut or canola oil
• 3/4 cup sugar
• 1/4 cup cider vinegar
• 1 head Chinese
• napa cabbage, thinly sliced
• 1 small head red cabbage, shredded
• 1 small red onion, halved and sliced
• 3/4 cup dried cranberries
• 1 cup salted peanuts or sunflower kernels
• 1 package (3 ounces) ramen noodles

1. Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing.
2. Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.

peanut, sugar, cider vinegar, head chinese, cabbage, head red cabbage, red onion, cranberries, peanuts, ramen noodles

Taken from www.tasteofhome.com/recipes/ramen-noodle-cranberry-coleslaw/ (may not work)