Bierox

• 1 lb. ground beef
• 1 small onion, minced
• 1 small head cabbage
• salt and pepper
• 4 oz. creamy garlic dressing
• 1 1/2 tsp. season salt
• 1/4 c. Parmesan cheese
• 1 tsp. paprika
• 1/2 tsp. nutmeg
• bread dough

1. Brown meat and onion together and drain.
2. Shred cabbage (not too fine)
3. and
4. add
5. to
6. meat mixture.
7. Add seasonings to taste. Let
8. cool.tsing
9. your
10. favorite
11. bread dough recipe, shape dough totesired
12. size,ts
13. thin as possible.
14. You may find a saucer helpful by stretching the dough over it.
15. Spoon cabbage and
16. meat mixture
17. into dough and fold over, pinching edges together.
18. Bake to a golden brown as you would hot rolls or light bread, about 25 minutes in 425u0b0 oven.

ground beef, onion, cabbage, salt, garlic dressing, season salt, parmesan cheese, paprika, nutmeg, bread dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=325156 (may not work)