Sweet Beef Stew

• 1-1/2 pounds beef stew meat, cut into 1-inch cubes
• 2 medium onions, chopped
• 3 garlic cloves, minced
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 3/4 cup apricot nectar
• 3 tablespoons soy sauce
• 2 tablespoons molasses
• 1 teaspoon brown sugar
• 1 teaspoon cornstarch
• 1 tablespoon water
• Hot cooked rice or noodles

1. In a pressure cooker, brown beef, onions and garlic in oil over medium heat. Stir in salt, ginger, pepper and nutmeg. Combine the apricot nectar, soy sauce, molasses and brown sugar; pour over meat. Close cover securely; place pressure regulator on vent pipe.
2. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 20 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on it's own.
3. Remove meat with a slotted spoon. Combine cornstarch and water until smooth; gradually add to pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in meat and serve over rice.

beef stew meat, onions, garlic, canola oil, salt, ground ginger, pepper, ground nutmeg, apricot nectar, soy sauce, molasses, brown sugar, cornstarch, water, rice

Taken from www.tasteofhome.com/recipes/sweet-beef-stew/ (may not work)