Macaroni And Cheese(Microwave)

• 3 c. cooked, ready-cut macaroni
• 3 Tbsp. margarine
• 3 Tbsp. flour
• 1/2 tsp. salt
• dash of black pepper
• 3 c. shredded sharp Cheddar cheese
• 2 c. milk

1. Place margarine in a 2-quart casserole.
2. Microwave on High (100%) for 45 seconds to 1 minute or until melted.
3. Add flour, salt and pepper.
4. Add milk slowly, stirring constantly.
5. Microwave on High (100%) for 6 to 8 minutes or until thickened.
6. Stir several times during the last half of cooking time to prevent lumping.
7. Stir in cheese.
8. Reserve 1/2 cup for top.
9. Add cooked macaroni.
10. Cover with a tight fitting lid or plastic wrap. Microwave on Medium (50%) power for 12 to 14 minutes or until heated throughout.
11. Stir halfway through cooking time.
12. Remove from microwave and sprinkle remaining cheese on top.
13. Recipe yields 6 servings.

macaroni, margarine, flour, salt, black pepper, shredded sharp cheddar cheese, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1025097 (may not work)