Pepperoni Pizza Casserole

• 1 package (16 ounces) egg noodles
• 2 pounds ground turkey
• 1/3 cup chopped onion
• 1 jar (24 ounces) meatless spaghetti sauce
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 can (8 ounces) mushroom stems and pieces, drained
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded cheddar cheese
• 1 cup shredded Parmesan cheese
• 3 ounces sliced turkey pepperoni

1. In a Dutch oven, cook noodles according to package directions; drain.
2. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles.
3. Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni.
4. Bake, uncovered, at 350u0b0 for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.

egg noodles, ground turkey, onion, spaghetti sauce, tomatoes, mushroom stems, mozzarella cheese, cheddar cheese, parmesan cheese, turkey pepperoni

Taken from www.tasteofhome.com/recipes/pepperoni-pizza-casserole/ (may not work)