Contest-Winning Pizza Soup

• 2 cans (14-1/2 ounces each) diced tomatoes
• 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
• 2-1/2 cups water
• 1 package (3-1/2 ounces) sliced pepperoni, quartered
• 1 medium sweet red pepper, chopped
• 1 medium green pepper, chopped
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 10 slices French bread, toasted
• 1-1/2 cups shredded part-skim mozzarella cheese

1. In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender.
2. Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

tomatoes, tomato soup, water, pepperoni, sweet red pepper, green pepper, mushrooms, garlic, sage, basil, oregano, salt, bread, mozzarella cheese

Taken from www.tasteofhome.com/recipes/contest-winning-pizza-soup/ (may not work)