Fried Green Napoleons With Mandarin Coleslaw

• 1/3 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 package (14 ounces) three-color coleslaw mix
• 1/4 cup finely chopped onion
• 1 can (11 ounces) mandarin oranges, drained
• 1 large egg, lightly beaten
• Dash hot pepper sauce, or to taste
• 1/4 cup all-purpose flour
• 1 cup dry bread crumbs
• 2 medium green tomatoes, cut into 4 slices each
• Oil for frying
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pimiento cheese spread
• 4 teaspoons pepper jelly

1. Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully.
2. In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere.
3. In an electric skillet or deep fryer, heat oil to 350u0b0. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper.
4. To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.

mayonnaise, white vinegar, sugar, salt, garlic, pepper, threecolor coleslaw mix, onion, mandarin oranges, egg, hot pepper sauce, allpurpose, bread crumbs, green tomatoes, salt, pepper, pimiento cheese, pepper jelly

Taken from www.tasteofhome.com/recipes/fried-green-napoleons-with-mandarin-coleslaw/ (may not work)