Frozen Lemon Dessert

• 3/4 cup graham cracker crumbs
• 2 tablespoons plus 2 teaspoons butter, melted
• 2 tablespoons sugar
• 1/3 cup thawed lemonade concentrate
• 2 drops yellow food coloring, optional
• 1 cup vanilla ice cream, softened
• 1-3/4 cups whipped topping
• Grated lemon peel, optional

1. In a small bowl, combine the cracker crumbs, butter and sugar; blend well. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Place on a
2. . Bake at 375u0b0 for 6-8 minutes or until lightly browned. Cool on a wire rack.
3. For filling, in a large bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually blend in ice cream. Fold in whipped topping. Spoon into crust. Freeze until firm, about 2 hours.
4. Remove from freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan. Garnish with lemon peel if desired.

graham cracker crumbs, butter, sugar, concentrate, coloring, vanilla ice cream, topping, lemon peel

Taken from www.tasteofhome.com/recipes/frozen-lemon-dessert/ (may not work)