Southwest Skillet Supreme

• 2 pounds ground beef
• 1-1/2 cups chopped onion
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 teaspoons chili powder
• 1 can (15 ounces) pinto beans, undrained
• 1 can (11-ounce) Mexican-style kernel corn, drained
• 3 cans (8 ounces each) tomato sauce
• 1-1/2 cups shredded cheddar cheese
• Tortilla chips
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 can (2-1/2 ounces) sliced ripe olives, drained
• 1/3 cup sour cream

1. In a skillet, cook ground beef with onion until the beef is browned and onion is tender; drain. Stir in next seven ingredients; simmer 15 minutes.
2. Leave in skillet or spoon into a shallow serving dish; sprinkle with cheese and circle with tortilla chips. Garnish with lettuce, tomato, olives and sour cream.

ground beef, onion, oregano, salt, sugar, chili powder, pinto beans, kernel corn, tomato sauce, cheddar cheese, tortilla chips, shredded lettuce, tomatoes, olives, sour cream

Taken from www.tasteofhome.com/recipes/southwest-skillet-supreme/ (may not work)