Lemon-Plum Pork Roast

• 1 boneless pork loin roast (2 pounds)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 cup chopped onion
• 2 teaspoons butter
• 1/4 cup plum jam
• 3 tablespoons lemonade
• 2 tablespoons chili sauce
• 3/4 teaspoon soy sauce
• 1/2 teaspoon prepared mustard
• 1/4 teaspoon ground ginger
• 1 tablespoon all-purpose flour
• 1/4 cup water

1. Sprinkle roast with garlic salt and pepper. Place roast fat side up in a shallow roasting pan. In a skillet, saute onion in butter until tender; stir in the remaining ingredients. Stir until heated. Pour over roast.
2. Bake, uncovered, at 350u0b0 for 1 hour or until a thermometer reads 160u0b0. Remove roast to a serving platter and keep warm. Let stand for 10 minutes.
3. Pour drippings and loosened brown bits into a bowl. Skim fat. In a small saucepan, combine flour and water until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast and serve with gravy.

pork loin, garlic salt, pepper, onion, butter, plum jam, lemonade, chili sauce, soy sauce, mustard, ground ginger, flour, water

Taken from www.tasteofhome.com/recipes/lemon-plum-pork-roast/ (may not work)