Glazed Green Beans
- 1-1/4 pounds fresh green beans, trimmed
- 2 garlic cloves, peeled
- 1-1/4 cups chicken broth
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- 4-1/2 teaspoons lemon juice
- 3 teaspoons minced fresh oregano
- 2 teaspoons olive oil
- 1/2 teaspoon honey mustard
- 1/8 teaspoon pepper
- 1/4 cup crumbled feta cheese
- Place beans and garlic in a large saucepan; add broth. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
- Meanwhile, in a small bowl, combine cornstarch and water until smooth. Stir in the lemon juice, oregano, oil, mustard and pepper; set aside.
- Drain beans, reserving 1 garlic clove and 1/4 cup broth. Place beans in a serving bowl and keep warm. In the same saucepan, mash reserved garlic clove; stir in reserved broth.
- Stir cornstarch mixture and gradually stir into broth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beans and toss to coat. Sprinkle with feta cheese.
green beans, garlic, chicken broth, cornstarch, cold water, lemon juice, fresh oregano, olive oil, honey mustard, pepper, feta cheese
Taken from www.tasteofhome.com/recipes/glazed-green-beans/ (may not work)