Upside-Down Onion Bread

• 1 large sweet onion, chopped
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3/4 teaspoon minced fresh thyme
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 3 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup cold butter
• 1 cup heavy whipping cream
• 1-1/2 cups shredded sharp cheddar cheese
• 1/2 cup crumbled cooked bacon

1. In a large skillet over low heat, cook onion in oil and butter for 50 minutes or until golden brown, stirring occasionally. Transfer to a greased 9-in. deep-dish pie plate; sprinkle with thyme.
2. In a large bowl, combine the flour, baking powder, sugar, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Fold in cheese and bacon. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll into a 9-in. circle. Carefully place over onions.
3. Bake at 400u0b0 for 30-35 minutes or until golden brown. Immediately invert onto a large serving platter. Cool slightly; serve warm.

sweet onion, olive oil, butter, thyme, allpurpose, baking powder, sugar, salt, pepper, cold butter, heavy whipping cream, cheddar cheese, bacon

Taken from www.tasteofhome.com/recipes/upside-down-onion-bread/ (may not work)