Caesar Chicken Burgers

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices red onion
• 2 tablespoons butter, softened
• 4 hamburger buns, split
• 2 cups torn romaine
• 1 tablespoon grated Parmesan cheese
• 1/2 cup creamy Caesar salad dressing, divided

1. Sprinkle chicken with salt and pepper. Grill on an indoor grill coated with cooking spray until juices run clear, 4-5 minutes. Grill onion slices until tender, 4-5 minutes.
2. Meanwhile, spread butter over cut sides of buns. Place buttered side up on an ungreased
3. . Broil 3-4 in. from the heat until golden brown, about 1 minute.
4. Toss romaine with cheese and 1/4 cup dressing; spoon onto bun bottoms. Top with onions, chicken and remaining dressing. Replace bun tops.

chicken breast halves, salt, pepper, red onion, butter, buns, torn romaine, parmesan cheese, salad dressing

Taken from www.tasteofhome.com/recipes/caesar-chicken-burgers/ (may not work)