Maple-Glazed Parsnips On Kale

• 1/4 cup plus 1 tablespoon unsalted butter, divided
• 2 pounds medium parsnips, cut into 1/2-in. slices
• 2/3 cup maple syrup
• 1 medium shallot, thinly sliced
• 1 pound kale, stems removed, cut into 1-in. strips
• 1/2 teaspoon salt
• 1 tablespoon apple cider or juice

1. In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently.
2. Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes.
3. To serve, spoon kale onto a large plate; top with parsnips.

unsalted butter, parsnips, maple syrup, shallot, kale, salt, apple cider

Taken from www.tasteofhome.com/recipes/maple-glazed-parsnips-on-kale/ (may not work)